2023 Cooking from the Garden

SGN presents “Food Literacy Broken Down Bite-by-Delicious-Bite.” This training will explore cutting-edge nutrition education and food literacy concepts. SGN and local chefs will utilize outdoor cooking spaces and NGSS-curriculum through hands-on practice. During this training we will also discusses food education and literacy through the lens of food equity and access, as well as trauma-informed education. SGN’s Program Director has completed Trauma-Informed Programming through Leah’s Pantry: Trauma Basics, and the Relationship to Nourishment. Participants will leave with indoor and outdoor classroom lessons and recipes to immediately begin integrating their new nutrition education with their students!